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A reception food designed as an appetiser. Usually waitress service.  Staff circulate amongst your guests with your choice of canapes served on platters


  • Gravaldax Salmon & Creme Fraiche Blini's
  • Tiger Prawns Wrapped in Smoked Salmon & Chives 
  • Mini Prawn Cocktails (served on a baby gem lettace leaf)


  • Beef Croustades with Horseradish & Rocket
  • Mini Yorkshire Puddings filled with Rump Beef & Cream Horseradish
  • Mini BLT (French toast topped with bacon, lettuce, Mayo & Tomato)
  • Parma ham & melon on cocktail sticks


  • Mozzarella & Cherry Tomato Mini Skewers with a Pesto Dip
  • Cheddar Cheese With Grapes served on Mini Skewers
  • Houmous & Olive Mini Blini's


  • Tandoori Chicken mini Skewers with a Minted Yogurt Dip
  • Filo Pastry Cups filled with Coronation Chicken


  • Dark Chocolate Mini Cups filled with Lemon Mousse
  • All butter Mini Tart Cases filled with Fresh Cream & Strawberries
  • Bite size Belgian Fresh Cream Pastries
  • Chocolate Fondue served with Fresh Fruit & Marsh Mellows
  • Chocolate Fudge Brownie's served with a Creme Fresh Dip
 
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