A reception food designed as an appetiser. Usually waitress service.  Staff circulate amongst your guests with your choice of canapes served on platters

• Gravaldax Salmon & Creme Fraiche Blini's
• Tiger Prawns Wrapped in Smoked Salmon & Chives 
• Mini Prawn Cocktails (served on a baby gem lettace leaf)

• Beef Croustades with Horseradish & Rocket
• Mini Yorkshire Puddings filled with Rump Beef & Cream Horseradish
• Mini BLT (French toast topped with bacon, lettuce, Mayo & Tomato)
• Parma ham & melon on cocktail sticks

• Mozzarella & Cherry Tomato Mini Skewers with a Pesto Dip
• Cheddar Cheese With Grapes served on Mini Skewers
• Houmous & Olive Mini Blini's

• Tandoori Chicken mini Skewers with a Minted Yogurt Dip
• Filo Pastry Cups filled with Coronation Chicken

• Dark Chocolate Mini Cups filled with Lemon Mousse
• All butter Mini Tart Cases filled with Fresh Cream & Strawberries
• Bite size Belgian Fresh Cream Pastries
• Chocolate Fondue served with Fresh Fruit & Marsh Mellows
• Chocolate Fudge Brownie's served with a Creme Fresh Dip