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Choose from our list of finger buffet food/canapes

You can create your own buffet to suit your individual tastes & requirements. 

Please note: Selected items can be served hot pending facilities


  • Gravaldax Salmon & Creme Fraiche Blini's
  • Tiger Prawns Wrapped in Smoked Salmon & Chives· Served with a sweet chilli dip 
  • Mini Prawn Cocktails (served on a baby gem lettace leaf)
  • Avocado & Prawn Crostini
  • Filo Pastry Cup filled with Prawn Cocktail
  • Lemon sole goujon's served with a lemon dip
  • Tiger prawn & crabstick skewers served with a Marie rose dip
  • Cucumber croute with creamed advocado & flaked red salmon

Mini Yorkshire Puddings Filled With Strips Of Roast Beef In A Horseradish Cream Sauce


  • Beef Croustades with Horseradish & Rocket
  • Mini cumberland sausages coated in  honey & mustard
  • Homemade Lean Beef Samosas bite size
  • Mini Beef Shepherds Pie
  • Homemade Keba Lean Minced Beef & Spices coated in Crushed wheat served with a sweet chutney
  • Mini Yorkshire puds filled with beef, creme fraiche & mild horseradish
  • Skewered melon wrapped in Parma ham
  • Cheeseburger crostini crispy baguette slices spread with tomato relish & topped with handmade meat patties & cheddar cheese
  • Quiche slices with smoked bacon & blue cheese

Tortilla Wraps Filled With The Following:                                                      Topside of Beef with A Mild Creamed Horseradish                                                        Honey Roast Ham & A Mild Course Grain Mustard                                                              All Filled With A Fresh Salad


  • Mozzarella & Cherry Tomato Mini Skewers with a Pesto Dip
  • Skewered Cheddar Cheese & grapes
  • Houmous & Olive Mini Blini's
  • Scone toasties red pepper tapenade, Florentine, spicy mango
  • Homemade vegetable samosas Served with a sweet chutney
  • Roast potatoes with sea salt & fresh rosemary 
  • Quiche slices with brie & sunblush tomato filling
  • Quiche slices with Mexican salsa filling


  • Coronation chicken served on mini bite size pita bread
  • Homemade chicken satay served on skewers
  • Chicken breast goujon's served with a BBQ & sweet chilli dip
  • Tandoori chicken on toasted naan with minted yoghurt

Mini Tandoori Chicken Breast Presented On Skewers & Served With A Minted Yogurt Dip


Salmon & Cabbage, Cream Pear, Frois Grois & Mango Chutney       
Salmon Roe & Cucumber, Goats Cheese& Sundried tomato
Prawn & Truffle Oil, Chicken & Dried Fruit, Crab & Lemon
Peppered Marmalade


Frois Gras & Apricot, Horseradish & Anchovy, Duck & Smoked Chutney
Guacamole & Prawn Spices, Crab & Lemon, Lemon & Salmon
Curry Chicken, Rockfor & Bacon, Goats Cheese, Broccoli & Tomato


Profiterole's Filled With A Delicate "Creme Suisse" Drizzled with Belgian Chocolate Sauce               

  • All butter Mini Tart Cases filled with Fresh Cream & Strawberries
  • Chocolate Fondue served with Fresh Fruit & Marsh Mellows
  • Belgian Chocolate Fudge Brownie's served with  Fresh Cream
  • Mini Victoria Sponges
  • Cheesecake Shot presented in a shot glass. Strawberry & White Chocolate, Blackcurrant & Redcurrant, Mango & Passion Fruit
  • Mini Strawberry Scone's
  • Fresh Strawberries & Cream
  • New York Cheesecake served with a fruit coulis
  • Home made vanilla terrine served with a fruit coulis
  • Lemon Meringue roulade served with fresh cream
  • Bourbon street pecan pie laced with kentucky bourbon & served with fresh cream
  • Traditional home made cakes strawberry victoria sponge, chocolate cake & carrot cake
  • Mini dairy cream cake assortment finger doughnuts filled with cream & jam, chocolate cream eclairs, cream slices, cream & jam filled scones, black forest muffins filled with cream, carrot cake slices, chocolate fudge brownies & vanilla slices
  • Selection of Confectionery & Chocolate Penny Sweets Mix - Don't you just love the old-fashioned retro sweets you used to get at your local sweetshop?  We thought it would be a great idea to include these in our Buffets.  They always go down an absolute treat!
  • English & Cotinental cheeseboard served with olives, grapes, fresh bread, biscuits & butter
  • Tea & coffee served with mints
 
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