Easy Entertaining can tailor any of our Buffets to suit your individual requirements. Suggested menu's can be personalised in any way.

Good quality paper plates, plastic Cutlery, white Serviettes & white banqueting roll, are provided within the price.  (This is a Lay & Leave Service)

You may need to plan for staff for the convenience of 'Walk-Around Service' Staff will mingle amongst your guests serving your chosen menu from platters.  This service replaces the traditional 'Help Yourself Buffet'  The number of Staff/Servers required will depend on your number of guests, the menu choice & any special circumstances.

• Lead Server                                            £20.00 per hour
• Server                                                   £15.00 per hour
• Dishwasher/Allrounder                               £10.00 per hour
• Cleaning services maximum two hours          £30.00

• English & Continental Cheese Board
• Terrine of Pate
• Crudities & Dips
• Selection of Fresh Bread
• Mini chocolate fudge brownies with creme fresh dip

• A Selection Of Brown & White Mini Rolls (Filled with Cheese & Spring Onion & Chicken Mayo with Bacon)
• Mini Yorkshire Puddings filled with Rump Beef & Creamed Horseradish
• Chicken Tikka Breast on Mini Skewers served with a Mint Yoghurt Dip
• Lemon Sole Goujons served with a Lemon Dip
• A Selection of Home Made Bitesize Mini Quiches
• A Selection of savoury Snacks
• A Selection of Mini Belgain Fresh Cream pastries

• A Selection of Brown & White Mini Rolls (Chicken Mayo with Bacon & Prawn Cocktail)
• Chicken Tikka Breast on Mini Skewers served with a Mint Yoghurt Dip
• Mini Yorkshire Puddings filled with Rump Beef & Creamed Horseradish
• Lemon Sole Goujons served with a Lemon Dip
• Smoked Salmon & Creme Fraiche Blini's
• A Selection of Savoury Snacks
• English & Continental Cheeseboard with Olives, Grapes, Bread, Biscuits & Butter.
• A Selection of Mini Belgain Fresh Cream Pastries

• A Selection of Brown & White Mini Rolls (Filled with Creamed Egg & Lettuce, Coronation Chicken & Prawn Mayo)
• Chicken Tikka Breast on Mini Skewers served with a Mint Yoghurt Dip
• Mini Yorkshire Puddings filled with rump Beef & Creamed Horseradish
• Lemon Sole Goujons served with a Lemon Dip
• Smoked Salmon & Creme Fraiche Blini's
• Glazed Honey & Mustard Cumberland cocktail sausages
• Mozzarella & Cherry Tomato Skewers served with a Pesto Dip
• Selection of savoury snacks
• English & Continental Cheeseboard with Olives, Grapes, Fresh Bread, Biscuits & Butter
• Chocolate Fondue (served with Strawberries, Marsh Mellows & Mini Doughnuts)

• Chicken Goujons & Tomato Sauce Dip (Chunks of whole chicken breast coated in breadcrumbs)
• Mini Pork Cocktail Sausages
• Selection of soft rolls or sandwiches (Filled with Cream Cheese, Ham or Jam)
• A Selection of children's Savoury Snacks
• Fresh Cherry Tomatoes & Grapes
• A Selection of Cakes & Biscuits