To provide front of house service to include meeting & greeting guests, collection of coats & gifts, managing a guest list if required. To ensure that all aspects of the event run smoothly to oversee the general running of the party. To provide a drinks service to the table. You may be assured that the needs of family & friends will be attended to leaving you nothing to do but relax & enjoy the occasion. £100.00
We would be more than happy to discuss a proposal with a Free no obligation consultation service in the comfort of your own home enabling us to tailor a quotation on your personal choices & requirements. This is a service we recommend under no obligation.
The menus below have been put together using fresh ingredients therefore on occasions a quality substitute may be used depending on availability.
The price of a 3 course meal is charged at £40.00 per head minimum charge of £200.00 Inclusive of chef , waitress staff, cutlery & crockery. You may be assured we will leave your kitchen as we found it
Starters
Trio of sea bass, stuffed baby squid & scallop Smoked haddock chowder, rocket puree Crab & king prawn tian flavoured with thai spices Pancetta wrapped scallops with thyme & tomato dressing
Warm salad of caraway & orange quail Ravioli of smoked chicken & baby leeks Shards of beef fillet on a bed of artichoke & red onion salad Pesto lamb with wild rocket & celeriac
Risotto of wild mushroom & basil with truffle oil Dubarry cappuccino with girolles & basil oil
Main Course
Assiette of lamb on mint infused pea puree, dauphinoise potato & port jus Roast saddle of venison, savoy cabbage & poached pear Fillet of beef with a horseradish crust, wild mushroom & truffle rosti Veal medallions with girolles, braised celery & mustard mash Cannon of lamb with garlic infused spinach wrapped in filo Magret of duck, puy lentil & leek puree, port jus Belly pork, apple rosti with braised red cabbage & peppercorn sauce Corn-fed chicken with baby onions & celeriac rosti
Pan-fried sea bass, pak choi, red pepper, courgette & olives Roast monkfish, black pudding mash & red wine jus Poached halibut, wild mushrooms, dill crushed potato Pan-fired organic salmon with ginger scented vegetable tagliatelle
Dessert
Lemon tart Chocolate marquis Lavender panna cotta shortbread & berry compote Chocolate tart, white chocolate shot, Baileys’s ice cream Vanilla parfait, raspberry sorbet, tuille biscuit Assiette of mini British classic (Glazed rice pudding, apple crumble, spotted dick) Kumquat marmalade bread & butter pudding Warm chocolate fondant, vanilla ice cream
